Santa Rosa Foods
The new 2600m2 chicken processing facility for Santa Rosa Foods is the first Design & Build project, and the first building to be constructed, within the exciting new Waterloo Business Park development near Christchurch Airport.
This specialist facility contains a variety of processing and storage areas including raw and cooked production areas, two freezers, nine chillers and four cookers.
The processing areas consist of a Kingspan insulated panel box within a traditional portal frame envelope, ensuring a temperature controlled and critical hygiene safe environment.
Apollo’s specialist expertise in the design and construction of world-class food processing facilities means the new facility is industry leading with the latest technology – resulting in an outstanding finished product for Santa Rosa.