Santa Rosa Foods

The new 2600m2 chicken processing facility for Santa Rosa Foods is the first Design & Build project, and the first building to be constructed, within the exciting new Waterloo Business Park development near Christchurch Airport.

This specialist facility contains a variety of processing and storage areas including raw and cooked production areas, two freezers, nine chillers and four cookers.

The processing areas consist of a Kingspan insulated panel box within a traditional portal frame envelope, ensuring a temperature controlled and critical hygiene safe environment.

Apollo’s specialist expertise in the design and construction of world-class food processing facilities means the new facility is industry leading with the latest technology – resulting in an outstanding finished product for Santa Rosa.

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