French Bakery

This 2300m2 bakery facility centres around a large open plan production space for a state of the art Smartline automated pastry machine. The food grade process areas include ingredients storage, preparation, an oven room, a 315m2 freezer and a 100% humidity steam prover.

Finished product is packed on site and dispatched either fresh or frozen and stored onsite in the 315m2 freezer. Kingspan insulated panel cladding ensures that the internal building temperature and humidity can be efficiently controlled to suit the baking process.