About Us

At Apollo, we've never been afraid to challenge the status quo. 

When Craig Waghorn and Paul Lloyd started Apollo in 2001, they were determined to break away from the traditional management process and do things differently. They saw an opportunity to partner with clients from the very start, taking their ideas right from concept all the way through to completion – something that was poorly executed in the industry!

Today, Apollo is a leading New Zealand design and construction company with over 40 professional project delivery and support staff across the country. We regularly work with major national companies including Fonterra, Goodman Fielder, George Weston Foods, Ngai Tahu and Lion Co., as well as private owner-operated businesses, sports organisations and Government/Council entities.

Even though Apollo has grown over fourteen years, we’ve never lost our core value that a ‘client’s trust is everything’.  Apollo is different simply because we operate as a partner with our clients – our goal from the very beginning has always been to build strong relationships from which we can deliver successful projects.  

Whatever the project, our focus is simple – listen to you, our client, and deliver absolute trust and certainty from the start.

Our Directors

Paul Lloyd
Group CEO/Executive Director

Craig Waghorn
CEO/Executive Director

Sinead Horgan
Non-Executive Chair

Our Senior Leadership Team

Walter Savage
Operations Manager - South Island

Aidan Knox
General Manager - North Island

Apollo

Bevan Hames
National Business Development Manager

 



Grant Black
Business Development Manager



Iain Ansell
Business Development Manager
Sports & Aquatics



Andrew Peti
Business Development Manager

Gerry Sullivan
National Health & Safety Manager

Derek Billcliff
Chief Financial Officer

Meredith Hulme
Human Resources Manager

Tash Hogg

Tash Hogg
Systems Manager

 

The professionalism that Apollo have shown throughout the Edendale Redline upgrade is to be commended. Their attention to detail ensured that the quality of workmanship from all trade staff involved met the food safety standards required as well as stepwise innovative improvement which met Fonterra’s strategy to be “The World’s most trusted source of dairy nutrition.” This project had a challenging time constraint window which Apollo managed extremely well, and now the site has one of the best redlines in the country.
Fonterra Co-Operative Group

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